Tonight I am a very happy blogger. Since my last post I found a better tutorial on making marshmallow fondant; one that made extensive use of a KitchenAid mixer, and this time I hit the jackpot! My fondant had the perfect consistency and with the addition of bourbon vanilla tasted devine.
About the same time I received an order for a Halloween-themed birthday cake, so naturally I was keen to try out my new fondant. The birthday girl had requested a Witch's hat, but could not decide on flavour or colour. After a moment's thought and a twinkle in my eye I jokingly suggested a rainbow-coloured vanilla cake with chocolate buttercream filling covered with purple and orange fondant. I figured this would cover all the bases, but she loved the idea! And truth be told I loved every aspect of making this cake.
Once the hat was covered in buttercream it was time for the best part, namely rolling out the fondant. It was smooth, it was pliant. There was not a crack or a crease to be seen. This was bliss! I felt like a professional! It was also time to try my new imprinting mat, which worked a charm! Positioning the fondant on the cake was somewhat tricky, as I really could have used an extra pair of hands to hold the fondant aloft while I shaped the very top of the hat. However, both my kitchen elves are in England right now, and hubby was working late. Nevertheless, I got the job done and all that remained were the hat band, star and moon decorations and the birthday message. The letters and shapes I had made ahead of time, so that took no time at all. On an impulse I decided to add pearl lustre to the whole thing. Together with the patterned "fabric" of the hat, the lustre just made the whole thing better.